Hidden away in the Gold Coast Hinterland, is the Tamborine Mountain Distillery. This is Australia’s smallest operating Pot Still Distillery, but of world renown, including in Europe, America, Canada, New Zealand and Asia.
With the Combination of rich red volcanic soils and fresh Spring Water, the abundant fruit of the Mountain is fermented and distilled.
The incredible range of fruit that is grown on Tamborine Mountain is a wonderful resource for the Ward’s to draw from to produce their variety of Liqueurs and Schnapps. The Distillery also receives a considerable diversity of fruit from other growers which they turn into beautiful, smooth, Schnapps, Liqueurs, Fruit Brandy, Gins and Vodkas.